Among others, the tolerance of picoxystrobin in or on nut, tree, group 14-12 is established at 0.08 ppm and peanut at 0.05 ppm. The Regulation is effective since August 10, 2018. Objections and requests must be received on or before October 9, 2018. Federal Register Vol. 83, No. 155. Friday, August 10, 2018. Pages 39605-39610 Related Articles 10 June 2020COVID-19 Update: June 10, 2020 11 January 2017Australia: Food Imports 14 July 2021Functional Benefits of Raisins in Sweet Baked Goods as Substitute to Animal Fat