Among others, the tolerance of picoxystrobin in or on nut, tree, group 14-12 is established at 0.08 ppm and peanut at 0.05 ppm. The Regulation is effective since August 10, 2018. Objections and requests must be received on or before October 9, 2018. Federal Register Vol. 83, No. 155. Friday, August 10, 2018. Pages 39605-39610 Related Articles 7 July 2020The Positive Effect of Tree Nuts on Lipid Profile 18 September 2024Food Safety Update: September 2024 24 October 2019Expo Dried Prunes