Turkey: Sampling and Analysis

The Ministry of Food, Agriculture and Livestock of Turkey has notified the World Trade Organization of the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs.The document also establishes the performance criteria for the method of analysis used for official control.The deadline for comments is December 16, 2016.For further information, please contact us at inc@nutfruit.org.