As for nuts and dried fruits, the following MRL were proposed:
- The MRL for tebufenpyrad in apricots is lowered from 2 ppm to 0.4 ppm and in cranberries and dates from 2 ppm to 0.01 ppm.
- The MRL for fluensulfone in cranberries is increased from 0.3 ppm to 0.5 ppm.
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