As for nuts and dried fruits, the following MRL were proposed: The MRL for probenazole in peanuts, cranberry, date, pecan, almond, walnut, and other nuts is lowered from 0.03 ppm to 0.01 ppm. The deadline for comments is December 22, 2018. For further information, please contact us at inc@nutfruit.org. Related Articles 13 December 2016USA: Nut Cocoa-based Spreads, Product Category 4 October 2016FI Food Ingredients Asia 2016 28 October 2020COVID-19 Update: October 28, 2020