As for nuts and dried fruits, the following MRL were proposed: The MRL for fluensulfone in cranberry is increased from 0.3 ppm to 0.5 ppm. The MRL for tebufenpyrad in peanuts is lowered from 0.2 ppm to 0.01 ppm, and in apricot, cranberry and date from 2 ppm to 0.4 ppm. The deadline for comments is February 17, 2019. For further information, please contact us at inc@nutfruit.org. Related Articles 13 June 2018USA: MRLs Update 13 March 2024Impact of Climate Change on Insect Pests of Walnut and Almond Crops in California 1 August 2018EU: Iprodione