Japan: MRLs Update

As for nuts and dried fruits, the document proposes changes to the following maximum residue levels (MRL):
 

• The MRL for mandipropamid in raisin is lowered from 5 ppm to 0.01 ppm.
• The MRL for dinotefuran in cranberry is newly set at 0.2 ppm.

 
The deadline for comments is January 15, 2018.
 
For further information, please contact us at inc@nutfruit.org.