IUNS 21st International Congress of Nutrition

The INC is organizing a symposium titled “Nuts and dried fruit consumption and health: New insights” on Tuesday, October 17, from 5:00PM to 7:00PM. The symposium will gather together prestigious international researchers, and will bring the opportunity to spread the health benefits of nuts and dried fruit to a large group of health professionals and researchers.
Prof. Jordi Salas-Salvadó from Rovira i Virgili University (Spain) will be the chairman of the symposium and the guest speakers will give a presentation on:
 

• Nut consumption and cognitive function.

Dr. Emilio Ros (University of Barcelona, Spain).

• Dried fruit consumption and osteoporosis (bone health).

Dr. Bahram H. Arjmandi (Florida State University, USA).

• Effect of nut consumption on insulin resistance/secretion and diabetes control.

Dr. Cyril Kendall (University of Toronto, Canada).
 
Please visit this webpage for more information about the congress: http://icn2017.com/