The draft details the limits of metal contaminants, aflatoxins and mycotoxins in foods. As for nuts and dried fruits, the draft sets the following maximum limits:
- The ML for total aflatoxins in nuts for further processing and ready to eat is 15 ppb.
- The ML for total aflatoxins in dried figs is 10 ppb.
- The ML for aflatoxin B1 in nuts for further processing and ready to eat is 10 ppb.
- The ML for aflatoxin B1 in dried figs is 10 ppb.
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