5 November 2019|

EU: MRLs Update

The European Commission published the Commission Regulation (EU) 2019/1791 and the Commission Regulation (EU) 2019/1792 amending Annexes to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels of active substances in or on certain products.

Regulation (EU) 2019/1791 of 17 October 2019 sets the following MRLs in nuts and dried fruits. The Regulation will enter into force on November 18, 2019.
 
  • Florpyrauxifen-benzyl: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs and peanuts.
 
Regulation (EU) 2019/1792 of 17 October 2019 sets the following MRLs in nuts and dried fruits. The Regulation will enter into force on November 18, 2019, and shall apply from May 18, 2020.
 
  • Amitrole: 0.01* ppm in apricots, plums, grapes, cranberries and 0.02* ppm in peanuts.
  • Triasulfuron: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs and peanuts.
 
*Indicates lower limit of determination.
 
Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products
 
Commission Regulation (EU) 2019/1792 of 17 October 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, fipronil, flupyrsulfuron-methyl, imazosulfuron, isoproturon, orthosulfamuron and triasulfuron in or on certain products
 

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