As for nuts and dried fruits, the Regulation sets the following MRL: Prohexadione: 0.05 ppm in plums. The Regulation applies since February 6, 2018. Regulation 2018/70 of 16 January 2018 Related Articles 4 April 2017Brazil Nut Early Forecasts 8 February 2023Sustainability Update: February 2023 16 January 2024Food Safety Update: January 2024
