As for nuts and dried fruits, the Regulation sets the following MRL: Prohexadione: 0.05 ppm in plums. The Regulation applies since February 6, 2018. Regulation 2018/70 of 16 January 2018 Related Articles 21 April 2022Sustainability Update: April 2022 7 November 2018EU: Changes on Border Controls 12 February 2018EU: Calcium Sorbate
