The evaluation will be conducted under Article 12 to Regulation 396/2005. In the EU, the current MRLs are: Pyriofenone: 0.9 ppm in grapes. Penflufen: 0.01* ppm in all products (* indicates lower limit of determination). More information Related Articles 10 May 2017EFSA: Chlorpyrifos-methyl MRLs, Review 18 July 2023INC Interviews Chef Jean Delport 22 August 2019Nuts and Dried Fruits Highlighted at the 13th Asian Congress of Nutrition