The following MLs have been proposed for further discussion: dried figs and dried apricots or all dried fruit at 10 ppb and pistachios, hazelnuts or all tree nuts at 5 ppb. For further information, please contact us at inc@nutfruit.org. Related Articles 22 August 2019Canada: Cyanide in Apricot Kernels 6 November 2017USA: Pesticides, Applications for New Uses 14 July 2021INC Co-sponsors Session at the 38th International Symposium on Diabetes and Nutrition
