As previously announced, the control frequency of aflatoxins in hazelnuts from Georgia will increase from 20% to 50%. The Regulation entered into force on January 14, 2019. Commission Implementing Regulation 2019/35 of 8 January 2019 Related Articles 14 November 2019Tree Nut and Dried Fruit Productions to Add Up to 4.5 Million and 3.3 Million Metric Tons, Respectively 25 September 2017The INC Participates for the First Time in WorldFood Moscow 1 December 2017Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
