As previously announced, the control frequency of aflatoxins in hazelnuts from Georgia will increase from 20% to 50%. The Regulation entered into force on January 14, 2019. Commission Implementing Regulation 2019/35 of 8 January 2019 Related Articles 31 July 2017INC Announces New Scientific Evidence Suggesting Nuts May Help Improve Endothelial Function 18 January 2023Recent Study Finds Positive Effects of Walnut Consumption on Mental Health 13 February 2020FDA Approves First Drug for Peanut Allergy
