The draft summarizes and evaluates the most recent information on L. monocytogenes in RTE foods, and evaluates the factors related to the contamination in the food chain and the consumption patterns that may contribute to the reported trend of listeriosis incidence in the European Union. L. monocytogenes was found in the category “nuts, nut products and seeds” (2 notifications during 2008-2016).
The deadline for comments is September 29, 2017.
More information
Related Articles
10 March 2022
Global Statistical Review, Macadamias
14 June 2017