The draft revokes the maximum residue limits (MRLs) for endosulfan in fruits and vegetables. The MRLs for endosulfan in apricots at 0.02 ppm and prunes at 0.5 ppm are removed. The deadline for comments is September 26, 2017. For further information, please contact us at inc@nutfruit.org. Related Articles 7 July 2020The Positive Effect of Tree Nuts on Lipid Profile 14 November 2019Joachim Mann and Christian Liebsch, Heads of Marketing and Purchasing at Seeberger 13 December 2016FRUCOM Open Discussion Round
