The draft revokes the maximum residue limits (MRLs) for endosulfan in fruits and vegetables. The MRLs for endosulfan in apricots at 0.02 ppm and prunes at 0.5 ppm are removed. The deadline for comments is September 26, 2017. For further information, please contact us at inc@nutfruit.org. Related Articles 24 March 2022Health Food Claims: March 2022 23 July 2019IPA Congress 10 December 2018Canada: MRLs Update