As previously announced, the maximum residue limit (MRL) for boscalid and chromafenozide in peanut at 0.1 ppm and 0.5 ppm, respectively, were adopted on January 16, 2018. For further information, please contact us at inc@nutfruit.org. Related Articles 10 March 2021COVID-19 Update: March 10, 2021 27 June 2023Antioxidant and Anti-Inflammatory Properties of Walnuts 27 October 2017Highlights of the 21st International Congress of Nutrition