As previously announced, the document establishes some standards for the tolerance of heavy metals, mycotoxins, contaminants and toxins in foods. The final version of the Standard entered into force on May 8, 2018. Related Articles 13 September 2021An Exclusive Look to the Future of Nuts & Dried Fruits 30 April 2020COVID-19 Update: April 30, 2020 5 November 2019EU: Official Controls