China: Food Safety Standards

The draft contains nine chapters and sixty articles, including general principles; programming, planning and annual project of national food safety standards; drafting of national food safety standards; solicitation of public comments and review of national food safety standards; approval, numbering and publication of national food safety standards; follow-up evaluation and revision of national food safety standards; provincial food safety standards; imported food with no national food safety standards and supplementary provisions.
 
The deadline for comments is June 1, 2019.
 
For further information, please contact us at inc@nutfruit.org.