This Standard establishes the requirements for raw materials, organoleptic properties, chemical restrictions, microorganism restrictions, additives, migration experiment and labeling for food contacting composite materials and related products. The final date for comments is July 29, 2018. For further information, please contact us at inc@nutfruit.org. Related Articles 14 June 2017USA: Pesticide Petitions 6 May 2021Become a Sponsor and Exhibitor for the INC 3D Online Conference 29 August 2017USA: MRLs Update