The MRL for ferbam is currently set at 7 ppm in plums, peanuts, grapes, dates and cranberries. The MRL for ziram is currently set at 7 ppm in cranberries, peanuts, grapes and apricots.
 
The final date for comments is July 17, 2019.
 
Consultation on Ferbam, Thiram and Ziram, Proposed Maximum Residue Limit PMRL2019-08

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