The PMRL for dithianon in raisins is set at 12 ppm. The final date for comments is May 22, 2019. Consultation on Dithianon, Proposed Maximum Residue Limit PMRL2019-07 Related Articles 14 November 2019Social Compliance in the Nut and Dried Fruit Industry 9 April 2024Nut Consumption During Pregnancy Associated With Lower Risk of Peer Problems in 5-Year-Olds 16 June 2020INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry
