The MRL of etofenprox for grape cultures is changed from 1.5 to 2.0 ppm and for cashew cultures from 0.4 ppm to 0.5 ppm. The final date for comments was October 31, 2018. E19 – Etofenprox Related Articles 3 May 2019The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry 10 February 2021Almond Crop Progress Report 4 October 201610th Asian Nutrition Congress
