Among other changes, the table to section S20-3 in Schedule 20 is amended as follows: The residue of spinetoram in figs at T0. 1 ppm is inserted. The maximum residue limit for clothianidin in almonds is substituted for T0.05 ppm. ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit. The amendment can be found here. Related Articles 12 March 2019Thailand: Contaminants and Toxins in Food 4 October 2016Food Hospitality World 21 April 2022Supply Chain’s Future Remains Uncertain with Chinese Lockdowns
