Raisins are used in a wide range of products as well as consumed as a snack. They work very well with sweet and savory flavors. They are particularly delicious in foods such as breads, muffins, and pastries, and are widely used in breakfast cereals. They add a unique flavor to many confectionaries, like chocolate and ice cream, as well as salads, sauces, desserts, yogurts, oatmeal, muesli and some types of cheese.
Raisins are also used for raki production -a traditional Turkish spirit distilled with aniseed.
Among some of the newest products are polyphenol enriched ready-to-eat Sultana raisins, prebiotic fiber added Sultana raisins, glycerin infused Sultana raisins, and preservative-free, soft, ready-to-eat Sultana raisins with natural flavoring.
Companies from all around the world continue investing in the use of raisins as a top-ingredient in their new launches.
Kellogg's® Raisin Bran Crunch® Vanilla Almond: The new cereal has even more deliciousness with the addition of almond slices and a hint of vanilla flavor to the crispy bran flakes, raisins and crunchy clusters fans love. www.kelloggs.com
La Flor Burgalesa relaunched its Florbú Natura line, which includes wholemeal muesli, orange, and raisins cookies. www.laflorburgalesa.es
Mindful Bites Veganettone: Just like the traditional Panettone, made with passion and sustainably sourced plant-based ingredients only. www.mindfulbites.co.uk
Plotz! Honey Nutters, Trail Blazer with peanuts, honey, raisins, peanut butter, sunflower seeds, almonds, and pumpkin seeds. www.plotzsnacks.com