The draft revokes the maximum residue limits (MRLs) for endosulfan in fruits and vegetables. The MRLs for endosulfan in apricots at 0.02 ppm and prunes at 0.5 ppm are removed. The deadline for comments is September 26, 2017. For further information, please contact us at inc@nutfruit.org. Related Articles 11 January 2018China: Annual Tariff Reductions 31 January 2018Food & Hotel Asia 2018 27 August 2019Australia and New Zealand: MRLs Update