The following MLs have been proposed for further discussion: dried figs and dried apricots or all dried fruit at 10 ppb and pistachios, hazelnuts or all tree nuts at 5 ppb. For further information, please contact us at inc@nutfruit.org. Related Articles 9 December 2020Omega-3 Rich Foods Have Protective Cardiovascular Properties 17 July 2019The INRA’s Walnut Germplasm Collection, a Reservoir of Diversity Essential for the Future of French Walnut Industry 13 June 2018Canada: MRLs Update