The Draft establishes the standards for almond kernels, among other products. It sets almond kernel requirements such as moisture, fragments, damaged, bitter almond, chipped, oil content, etc. The deadline for comments is January 23, 2018. More Information Related Articles 20 November 2023INC Nutrition Research & Education Foundation (NREF): 30th Anniversary (1993-2023) 13 December 2016Peru: Processed Foods 11 January 2018China: MRLs Update
