The evaluation will be conducted under Article 12 to Regulation 396/2005. In the EU, the current MRLs are: Pyriofenone: 0.9 ppm in grapes. Penflufen: 0.01* ppm in all products (* indicates lower limit of determination). More information Related Articles 4 March 2024February 2024 News Brief 3 February 2020INC Academia Online Course Is Open. Enroll Now! 1 September 2022Food Safety Update: September 2022