As previously announced, the maximum residue limits (MRL) for boscalid and chromafenozide in peanut at 0.1 ppm and 0.5 ppm, respectively, were adopted on September 12, 2018.
The following MRLs were also notified:
- Benzovindiflupyr: peanut at 0.01 ppm and grape at 1.0 ppm.
- Chlorfenapyr: peanut at 0.1 ppm.
- Cyprodinil: grape at 3.0 ppm.
- Dinotefuran: grape at 1.5 ppm.
- Fluxapyroxad: grape and fig at 2.0 ppm.
- Methoxyfenozide: prune at 2.0 ppm.
- Sulfoxaflor: fig at 2.0 ppm.
The final date for comments is November 24, 2018.
For further information, please contact us at inc@nutfruit.org.
Related Articles
6 February 2019
A New Plant-Based Diet Would Change the Planet’s Future
7 September 2018
Japan: MRLs Update
5 December 2019