Regarding nuts and dried fruits, the control frequency of aflatoxins in hazelnuts from Georgia will increase from 20% to 50%. This amendment is pending of approval during the next Standing Committee meeting. For further information, please contact us at inc@nutfruit.org. Related Articles 3 September 2018UNECE Workshop “Quality matters – sustainable trade of fruits, vegetables and nuts” 13 February 2020Brazil: MRLs Update 17 June 2020China: Microbiological Limits
