As for nuts and dried fruits, the following MRL were proposed: The MRL for probenazole in peanuts, cranberry, date, pecan, almond, walnut, and other nuts is lowered from 0.03 ppm to 0.01 ppm. The deadline for comments is December 22, 2018. For further information, please contact us at inc@nutfruit.org. Related Articles 17 June 2020EU Farm to Fork Strategy 1 September 2021Consuming Nuts Does Not Lead to Weight Gain for People with Type 2 Diabetes 20 November 2023Fair and Sustainable Macadamias from Rural Kenya