
As for nuts and dried fruits, the following MRL were proposed:
- The MRL for fluensulfone in cranberry is increased from 0.3 ppm to 0.5 ppm.
- The MRL for tebufenpyrad in peanuts is lowered from 0.2 ppm to 0.01 ppm, and in apricot, cranberry and date from 2 ppm to 0.4 ppm.
The deadline for comments is February 17, 2019.
For further information, please contact us at inc@nutfruit.org.
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