As previously announced, the control frequency of aflatoxins in hazelnuts from Georgia will increase from 20% to 50%. The Regulation entered into force on January 14, 2019. Commission Implementing Regulation 2019/35 of 8 January 2019 Related Articles 14 November 2019Joachim Mann and Christian Liebsch, Heads of Marketing and Purchasing at Seeberger 9 July 2019EU: MRLs Update 28 August 2024Food Safety Update: August 2024