As previously announced, the control frequency of aflatoxins in hazelnuts from Georgia will increase from 20% to 50%. The Regulation entered into force on January 14, 2019. Commission Implementing Regulation 2019/35 of 8 January 2019 Related Articles 12 March 2019USA: Safety of Imported Food 20 September 2019II Simpósio Nacional dos Frutos Secos 21 July 2021Almond 2021/2022 Crop Forecast
