9 April 2020|

Australia and New Zealand: MRLs Update

Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia New Zealand Food Standards Code (March 10, 2020).

The table to section S20-3 in Schedule 20 is amended as follows:
 
  • The maximum residue limit (MRL) for 2,4-D in walnuts at *0.05 ppm is inserted.
 
* indicates that the maximum residue limit is set at the limit of determination.
 
The amendment can be found here (pp. 41-46).

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