logo
  • Who we are
    • Mission
    • Organization
    • Sustainability
  • What we do
    • Congresses
    • Exhibitions
    • Education
    • Publications
  • How we work
    • Funding opportunities
    • Marketing & communication
    • Technical projects
  • Latest
    • News
    • Events
  • Join us
  • Log in
7 September 2018|

Almond Snacking May Help Decrease Glucose and “Bad” Cholesterol Levels

Related Articles


13 December 2016

Almond Consumption during Energy Restriction May Help Lower Truncal Fat and Blood Pressure

12 May 2021

Cardiovascular Health Benefits of Adhering to the Portfolio and DASH Dietary Patterns

15 September 2021

COVID-19 Update: September 15, 2021

Join us

Sign up to become a member of the INC and discover the benefits of INC membership. Or subscribe and have access to our magazine, industry newsletters and industry directory.
Become a member
Become a subscriber

Copyright © International Nut & Dried Fruit Council. All rights reserved.

  • Contact
  • Press room
  • Legal
  • Contact
  • Press room
  • Legal

Privacy Preference Center

Privacy Preferences